Raw Chocolate Cake
For the Cake
Combine the walnuts, cacao powder and salt in a food processor, until well mixed. Add the dates. Shape into two stackable cakes of desired shape and keep aside.
For the Frosting
Take the date paste in the food processor. Add the avocado and process until smooth. Add the cacao powder and process until smooth. You may need to add a small amount of water if the mixture is not smooth enough.
To serve, frost the top of one of the cakes with half the frosting. Stack the second cake on top and frost the top and the sides. Serve immediately, or store in the refrigerator for a couple of hours to firm up.
Note
This recipe uses many nuts. Please keep your nut limit in mind if you are working on disease reversal.
Photo by Vanita Tipnis
(Adapted from the recipe by Ani Phyo)
- Desserts
ingredients
- 3 cups finely processed/grated cauliflower florets
- 1 cup + 2 tbsp almond flour
- 4½ flax eggs (1 tbsp ground flaxseed in 3 tbsp of water = 1 flax egg)
- 4 tbsp nutritional yeast (optional, but recommended because it adds a cheesy flavor)
- 1 tsp unrefined salt
- 1 tsp dried rosemary
- 1 tsp garlic powder
- Freshly ground pepper to taste
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