Red Bean Pâté

Either take all the ingredients in a food processor or blender and whizz for a minute (you might need to add a little water if it is rather sticky), or mash the beans in a bowl with a potato masher and then stir everything else in.

Serves 4

Photo by Palak Jain

This recipe is adapted from The Complete Scoffer by Ronny. It is extremely easy to make and tastes great.

ingredients

3 cups finely processed/grated cauliflower florets
1 cup + 2 tbsp almond flour
4½ flax eggs (1 tbsp ground flaxseed in 3 tbsp of water = 1 flax egg)
4 tbsp nutritional yeast (optional, but recommended because it adds a cheesy flavor)
1 tsp unrefined salt
1 tsp dried rosemary
1 tsp garlic powder
Freshly ground pepper to taste

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