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Sesame and Other Seed Butters
Roast sesame seeds on low heat, until the popping stops. Do not let the seeds burn. The slower you roast them, the better they will be. Place them in the grinder, up to a height of 1 inch. Grind until it turns to butter. If it is not evenly crushed, stir and grind again
Variations
Use the sesame seeds without roasting them. Being raw, this is healthier than the roasted version, and some people like it as much. A similar butter may be made with sunflower seeds.
Suggestion
Make Gomasio at the same time as making sesame butter.
Photo by Mona Irfan.
- Breads And Spreads
ingredients
- 3 cups finely processed/grated cauliflower florets
- 1 cup + 2 tbsp almond flour
- 4½ flax eggs (1 tbsp ground flaxseed in 3 tbsp of water = 1 flax egg)
- 4 tbsp nutritional yeast (optional, but recommended because it adds a cheesy flavor)
- 1 tsp unrefined salt
- 1 tsp dried rosemary
- 1 tsp garlic powder
- Freshly ground pepper to taste
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