Spicy Peanut Sauce

Sauté the garlic and ginger. Turn the heat off, add the rest of the ingredients and stir until well mixed. Add more water according to desired consistency. Serve with stir-fried veggies and rice.

Photo by Vinita Punjabi

ingredients

3 cups finely processed/grated cauliflower florets
1 cup + 2 tbsp almond flour
4½ flax eggs (1 tbsp ground flaxseed in 3 tbsp of water = 1 flax egg)
4 tbsp nutritional yeast (optional, but recommended because it adds a cheesy flavor)
1 tsp unrefined salt
1 tsp dried rosemary
1 tsp garlic powder
Freshly ground pepper to taste

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