Strawberry Tart (raw)
In a food processor, pulse the almonds to a flour. Add the dates, vanilla extract and salt. Pulse until the mixture begins to clump together. Press firmly and evenly into a parchment paper lined 9″ springform pan. Keep aside in the refrigerator, until the cream cheese is ready. In a blender, combine the ingredients for the cream until smooth. Pour the cream over the crust and set in the refrigerator for at least 2 hours. Add the sliced strawberries just before serving.
Any seasonal fruit can be substituted – for e.g. mango, banana, peach.
Serves 5-6
Note
This recipe uses many nuts. Please keep your nut limit in mind if you are working on disease reversal.
Photo credits: Rithika Ramesh
This recipe was demonstrated by Lisa Pitman during her Eating Without Heating demos in India.
- Desserts
ingredients
- 3 cups finely processed/grated cauliflower florets
- 1 cup + 2 tbsp almond flour
- 4½ flax eggs (1 tbsp ground flaxseed in 3 tbsp of water = 1 flax egg)
- 4 tbsp nutritional yeast (optional, but recommended because it adds a cheesy flavor)
- 1 tsp unrefined salt
- 1 tsp dried rosemary
- 1 tsp garlic powder
- Freshly ground pepper to taste
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