Thai Lettuce Springrolls With Peanut Satay

Grind all the dressing ingredients together in a grinder, along with a bit of water, until you obtain a smooth dressing. Massage this into the chopped vegetables, until well mixed. Spoon some of this mixture onto each lettuce leaf and roll. Serve. Enjoy.

Variation

You may also roll all the cut veggies up in the lettuce leaf and serve with the sauce on the side, to be used as a dipping sauce.

Serves 3-4

Photo by Karthik Ram

ingredients

3 cups finely processed/grated cauliflower florets
1 cup + 2 tbsp almond flour
4½ flax eggs (1 tbsp ground flaxseed in 3 tbsp of water = 1 flax egg)
4 tbsp nutritional yeast (optional, but recommended because it adds a cheesy flavor)
1 tsp unrefined salt
1 tsp dried rosemary
1 tsp garlic powder
Freshly ground pepper to taste

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