Thai Peanut Sauce
Combine all the ingredients together in a saucepan over low heat. As the peanut butter melts, the mixture will be easier to combine. Continue stirring over low heat, until the ingredients are combined and the mixture is smooth and creamy.
This simple Thai peanut sauce can be used as a salad dressing, as a dip or with stir-fried vegetables.
- Sauces
ingredients
- 3 cups finely processed/grated cauliflower florets
- 1 cup + 2 tbsp almond flour
- 4½ flax eggs (1 tbsp ground flaxseed in 3 tbsp of water = 1 flax egg)
- 4 tbsp nutritional yeast (optional, but recommended because it adds a cheesy flavor)
- 1 tsp unrefined salt
- 1 tsp dried rosemary
- 1 tsp garlic powder
- Freshly ground pepper to taste
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