Tri-Coloured Salad

Ingredients

  • 1 cup finely shredded red cabbage
  • 2 carrots, julienned
  • 1 raw mango, julienned
  • 1 sprig mint
For the Dressing
  • 6 tbsp tamarind juice
  • 2 red chillies (or to taste), chopped
  • Unrefined salt to taste

Prepare the dressing by mixing all the dressing ingredients together. Place all the salad ingredients in a mixing bowl and pour in the dressing. Toss well and serve.

Serves 4

Explore Related Recipes

Thai Cucumber & Tomato Salad

View Recipe

Mediterranean Eggplant Salad With Yoghurt Dressing

View Recipe

Cucumber Salad with Peanuts and Coconut

View Recipe

Greek Salad with Tofu Ricotta

View Recipe

The Complete Meal Salad

View Recipe

Raw Zucchini and Beetroot Salad with Lime Avocado Dressing

View Recipe

Beetroot and Cucumber Salad

View Recipe

Beetroot Spring Onion Salad with Sunflower Seeds and Lettuce

View Recipe

Vegan Caesar Salad

View Recipe
View All