Tropical Fruit Crumble
Preheat the oven at 200 ºC for 20 minutes. Mix all the fruits together with ¼ tsp cinnamon powder and lemon juice to taste. Mix the ingredients for the crust thoroughly in another bowl. Place the fruits in a flat oven-proof shallow glass tray. Spread the dry mixture over it to completely cover it. Bake in the oven at 200 ºC for 40 minutes until the fruits start bubbling.
Variation
It can be served without cooking, as a raw dessert.
Serves 6–8
Photo by Supraja S
- Desserts
ingredients
- 3 cups finely processed/grated cauliflower florets
- 1 cup + 2 tbsp almond flour
- 4½ flax eggs (1 tbsp ground flaxseed in 3 tbsp of water = 1 flax egg)
- 4 tbsp nutritional yeast (optional, but recommended because it adds a cheesy flavor)
- 1 tsp unrefined salt
- 1 tsp dried rosemary
- 1 tsp garlic powder
- Freshly ground pepper to taste
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