Hybrid event 2807

Learn once, make fresh homemade masalas for months.

Take your everyday cooking to the next level with the rich aroma and authentic taste of freshly made spice blends. Once you experience the difference, you’ll never want to go back to store-bought masalas.

Many packaged spice mixes contain preservatives, artificial colours, anti-caking agents, and lower-quality ingredients. By making your own, you can enjoy fresher flavours, better quality, and complete control over what goes into your food.

In this easy-to-follow recorded class, you’ll learn how to prepare a variety of versatile spice blends that can be stored and used whenever you cook. Watch at your own pace, pause, replay, and master each recipe with confidence.

You’ll learn to make:

• Sāmbhar Masala
• Chai Masala
• Jeeravan
• Garam Masala
• Goda Masala
• Peri Peri Masala
• Biryani Masala
• Chole/Chana Masala
• Podi Powder
• Pav Bhaji Masala
• Chunky Chaat Masala