Hybrid Event Test

Beat the summer heat with simple, refreshing recipes that don’t require any cooking. In this hands-on class, you’ll learn how to put together delicious smoothies and vibrant salads using everyday ingredients, along with flavourful dressings that bring everything together.

All recipes are whole-food plant-based, gluten-free, oil-free and refined sugar-free, designed to be easy, practical, and perfect for your home kitchen.

** Enjoy tasters of these recipes during the session.

Menu

• Pinacolada Smoothie
• Chocolate Smoothie
• Thandai Smoothie
• Peanut Satay Dressing (Thai Spring Rolls)
• Creamy Balsamic Vinegar Dressing (Mixed Vegetables Salad)
• Lemon-Coriander Dressing (Sprouts Salad)
• 2 Bonus Recipes